Guides 가이드
ga-i-deu
Practical and cultural guides to understanding the Korean table.
- The Cheop System 첩 Understanding how Korean meals are counted and arranged.
- The 3-Cheop Table 삼첩 A modest Korean meal centered on rice, soup, and a few side dishes.
- The 5-Cheop Table 오첩 A more elaborate everyday or guest table.
- The 7-Cheop Table 칠첩 A generous table suitable for celebrations or honored guests.
- The 9-Cheop Table 구첩 A formal table approaching banquet scale.
- The 12-Cheop Table 십이첩 An elaborate ceremonial or royal-style table.
- Bansang 반상 The basic Korean table setting.
- Hanjeongsik 한정식 A set-course Korean meal with many side dishes.
- Korean Table Etiquette 식사 예절 Respectful practices for shared Korean dining.
- Korean Table-Setting Visual Guide 상차림 How bowls and dishes are arranged on a Korean table.