Doenjang Jjigae 된장찌개
Doenjang Jjigae belongs to the Soups & Stews tradition of Korean cuisine.
fermented seasoning
Doenjang 된장
A thick, pungent fermented soybean paste fundamental to Korean soups and stews.
About
A thick, pungent fermented soybean paste fundamental to Korean soups and stews.
Possible Substitutions
- miso (note: milder and sweeter)
Used in Phase 1 Dishes