Garlic 마늘

About

Essential aromatic in marinades, kimchi, and nearly every Korean dish.

Possible Substitutions

• garlic powder in reduced quantity

Used in Phase 1 Dishes

Bulgogi 불고기

Historical Northern Regions · main protein dish

Bulgogi belongs to the Meat & Poultry tradition of Korean cuisine.

Galbi 갈비

Gyeonggi-do · main protein dish

Galbi belongs to the Meat & Poultry tradition of Korean cuisine.

Dakgalbi 닭갈비

Gangwon-do · main protein dish

Dakgalbi belongs to the Meat & Poultry tradition of Korean cuisine.

Jokbal 족발

Seoul · main protein dish

Jokbal belongs to the Meat & Poultry tradition of Korean cuisine.

Jeyuk Bokkeum 제육볶음

Nationwide · main protein dish

Jeyuk Bokkeum belongs to the Meat & Poultry tradition of Korean cuisine.

Galbijjim 갈비찜

Nationwide · main protein dish

Galbijjim belongs to the Meat & Poultry tradition of Korean cuisine.

Jjimdak 찜닭

Gyeongsangbuk-do / Daegu region · main protein dish

Jjimdak belongs to the Meat & Poultry tradition of Korean cuisine.

Kimchi Jjigae 김치찌개

Nationwide · guk or tang

Kimchi Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Doenjang Jjigae 된장찌개

Nationwide · guk or tang

Doenjang Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Sundubu Jjigae 순두부찌개

Gangwon-do · guk or tang

Sundubu Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Budae Jjigae 부대찌개

Gyeonggi-do · guk or tang

Budae Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Yukgaejang 육개장

Gyeongsangbuk-do / Daegu region · guk or tang

Yukgaejang belongs to the Soups & Stews tradition of Korean cuisine.

Gamjatang 감자탕

Incheon · guk or tang

Gamjatang belongs to the Soups & Stews tradition of Korean cuisine.

Bibimbap 비빔밥

Jeollabuk-do · bap or grain staple

Bibimbap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Dolsot Bibimbap 돌솥비빔밥

Jeollabuk-do · bap or grain staple

Dolsot Bibimbap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.