Ginger 생강

About

Fresh root used in marinades, broths, and teas.

Possible Substitutions

• ground ginger in reduced quantity

Used in Phase 1 Dishes

Bulgogi 불고기

Historical Northern Regions · main protein dish

Bulgogi belongs to the Meat & Poultry tradition of Korean cuisine.

Galbi 갈비

Gyeonggi-do · main protein dish

Galbi belongs to the Meat & Poultry tradition of Korean cuisine.

Jokbal 족발

Seoul · main protein dish

Jokbal belongs to the Meat & Poultry tradition of Korean cuisine.

Galbijjim 갈비찜

Nationwide · main protein dish

Galbijjim belongs to the Meat & Poultry tradition of Korean cuisine.

Jjimdak 찜닭

Gyeongsangbuk-do / Daegu region · main protein dish

Jjimdak belongs to the Meat & Poultry tradition of Korean cuisine.

Samgyetang 삼계탕

Nationwide · guk or tang

Samgyetang belongs to the Soups & Stews tradition of Korean cuisine.

Yukgaejang 육개장

Gyeongsangbuk-do / Daegu region · guk or tang

Yukgaejang belongs to the Soups & Stews tradition of Korean cuisine.

Japchae 잡채

Nationwide · noodle main

Japchae belongs to the Noodles tradition of Korean cuisine.