Gochujang 고추장

About

A fermented Korean chili paste made from chili powder, glutinous rice, fermented soybeans, and salt.

Possible Substitutions

• homemade chili paste blend (note: flavor profile differs)

Used in Phase 1 Dishes

Dakgalbi 닭갈비

Gangwon-do · main protein dish

Dakgalbi belongs to the Meat & Poultry tradition of Korean cuisine.

Jeyuk Bokkeum 제육볶음

Nationwide · main protein dish

Jeyuk Bokkeum belongs to the Meat & Poultry tradition of Korean cuisine.

Korean Fried Chicken 치킨

Nationwide · main protein dish

Korean Fried Chicken belongs to the Meat & Poultry tradition of Korean cuisine.

Buldak 불닭

Seoul · main protein dish

Buldak belongs to the Meat & Poultry tradition of Korean cuisine.

Kimchi Jjigae 김치찌개

Nationwide · guk or tang

Kimchi Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Budae Jjigae 부대찌개

Gyeonggi-do · guk or tang

Budae Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Yukgaejang 육개장

Gyeongsangbuk-do / Daegu region · guk or tang

Yukgaejang belongs to the Soups & Stews tradition of Korean cuisine.

Gamjatang 감자탕

Incheon · guk or tang

Gamjatang belongs to the Soups & Stews tradition of Korean cuisine.

Bibimbap 비빔밥

Jeollabuk-do · bap or grain staple

Bibimbap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Dolsot Bibimbap 돌솥비빔밥

Jeollabuk-do · bap or grain staple

Dolsot Bibimbap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Kimchi Bokkeumbap 김치볶음밥

Nationwide · bap or grain staple

Kimchi Bokkeumbap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Bibim Naengmyeon 비빔냉면

Historical Northern Regions · noodle main

Bibim Naengmyeon belongs to the Noodles tradition of Korean cuisine.

Makguksu 막국수

Gangwon-do · noodle main

Makguksu belongs to the Noodles tradition of Korean cuisine.

Jjolmyeon 쫄면

Incheon · noodle main

Jjolmyeon belongs to the Noodles tradition of Korean cuisine.