Jjajangmyeon 짜장면
Jjajangmyeon belongs to the Noodles tradition of Korean cuisine.
fermented seasoning
Chunjang 춘장
Fermented black soybean paste used in Korean-Chinese jjajangmyeon.
About
Fermented black soybean paste used in Korean-Chinese jjajangmyeon.
Possible Substitutions
- Chinese tianmianjiang (flavor profile differs)
Used in Phase 1 Dishes