Korean noodles 국수

About

Wheat, buckwheat, sweet potato starch, and other noodles used in soups, cold dishes, and stir-fries.

Possible Substitutions

• fresh or dried noodles matching the dish style

Used in Phase 1 Dishes

Jjimdak 찜닭

Gyeongsangbuk-do / Daegu region · main protein dish

Jjimdak belongs to the Meat & Poultry tradition of Korean cuisine.

Naengmyeon 냉면

Historical Northern Regions · noodle main

Naengmyeon belongs to the Noodles tradition of Korean cuisine.

Bibim Naengmyeon 비빔냉면

Historical Northern Regions · noodle main

Bibim Naengmyeon belongs to the Noodles tradition of Korean cuisine.

Japchae 잡채

Nationwide · noodle main

Japchae belongs to the Noodles tradition of Korean cuisine.

Jjajangmyeon 짜장면

Incheon · noodle main

Jjajangmyeon belongs to the Noodles tradition of Korean cuisine.

Jjamppong 짬뽕

Incheon · noodle main

Jjamppong belongs to the Noodles tradition of Korean cuisine.

Kalguksu 칼국수

Nationwide · noodle main

Kalguksu belongs to the Noodles tradition of Korean cuisine.

Janchi Guksu 잔치국수

Nationwide · noodle main

Janchi Guksu belongs to the Noodles tradition of Korean cuisine.

Kongguksu 콩국수

Nationwide · noodle main

Kongguksu belongs to the Noodles tradition of Korean cuisine.

Makguksu 막국수

Gangwon-do · noodle main

Makguksu belongs to the Noodles tradition of Korean cuisine.

Jjolmyeon 쫄면

Incheon · noodle main

Jjolmyeon belongs to the Noodles tradition of Korean cuisine.