Pork 돼지고기

About

Widely used in barbecue, stews, braises, and wrapped dishes.

Used in Phase 1 Dishes

Samgyeopsal 삼겹살

Nationwide · main protein dish

Samgyeopsal belongs to the Meat & Poultry tradition of Korean cuisine.

Bossam 보쌈

Nationwide · main protein dish

Bossam belongs to the Meat & Poultry tradition of Korean cuisine.

Jokbal 족발

Seoul · main protein dish

Jokbal belongs to the Meat & Poultry tradition of Korean cuisine.

Jeyuk Bokkeum 제육볶음

Nationwide · main protein dish

Jeyuk Bokkeum belongs to the Meat & Poultry tradition of Korean cuisine.

Makchang Gui 막창구이

Gyeongsangbuk-do / Daegu region · main protein dish

Makchang Gui belongs to the Meat & Poultry tradition of Korean cuisine.

Kimchi Jjigae 김치찌개

Nationwide · guk or tang

Kimchi Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Budae Jjigae 부대찌개

Gyeonggi-do · guk or tang

Budae Jjigae belongs to the Soups & Stews tradition of Korean cuisine.

Gamjatang 감자탕

Incheon · guk or tang

Gamjatang belongs to the Soups & Stews tradition of Korean cuisine.