Soy sauce 간장

About

Fermented soybean and wheat sauce used for seasoning, braising, and marinades.

Possible Substitutions

• tamari (gluten-free alternative)

Used in Phase 1 Dishes

Bulgogi 불고기

Historical Northern Regions · main protein dish

Bulgogi belongs to the Meat & Poultry tradition of Korean cuisine.

Galbi 갈비

Gyeonggi-do · main protein dish

Galbi belongs to the Meat & Poultry tradition of Korean cuisine.

Jokbal 족발

Seoul · main protein dish

Jokbal belongs to the Meat & Poultry tradition of Korean cuisine.

Galbijjim 갈비찜

Nationwide · main protein dish

Galbijjim belongs to the Meat & Poultry tradition of Korean cuisine.

Jjimdak 찜닭

Gyeongsangbuk-do / Daegu region · main protein dish

Jjimdak belongs to the Meat & Poultry tradition of Korean cuisine.

Yukhoe 육회

Gyeongsangnam-do · main protein dish

Yukhoe belongs to the Meat & Poultry tradition of Korean cuisine.

Tteokgalbi 떡갈비

Jeollanam-do · main protein dish

Tteokgalbi belongs to the Meat & Poultry tradition of Korean cuisine.

Haejangguk 해장국

Nationwide · guk or tang

Haejangguk belongs to the Soups & Stews tradition of Korean cuisine.

Bibimbap 비빔밥

Jeollabuk-do · bap or grain staple

Bibimbap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Dolsot Bibimbap 돌솥비빔밥

Jeollabuk-do · bap or grain staple

Dolsot Bibimbap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Kongnamul Bap 콩나물밥

Jeollabuk-do · bap or grain staple

Kongnamul Bap belongs to the Rice Dishes & Porridge tradition of Korean cuisine.

Japchae 잡채

Nationwide · noodle main

Japchae belongs to the Noodles tradition of Korean cuisine.